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Our Sweet Basil Kitchen: Fresh Twists on Family Favorites with Recipe Mashups and Unique Flavor Combinations
“This is home cooking with a twist of whimsy and a dash of Paula Dean decadence.” – Booklist
A pinch of the North and a dash of the South!
Oh, Sweet Basil bloggers Cade and Carrian Cheney blend their Pacific Northwest and Southern roots in these delicious new twists on family favorites!
Carrian grew up in the Pacific Northwest and prefers garden-fresh produce, natural ingredients, and healthy eating. Cade, raised in South Carolina, loves all things Southern—particularly if it involves a grill.
Together, they have collected more than 100 recipes that combine their love of fresh ingredients with unexpected flavor combinations and mashups of tried-and-true family favorites that will take your cooking to the next level.
The Cheneys believe that “Cooking isn't just about the food, it's about the hands that created it. For us, that means sharing a little Southern comfort and a little farm-to-table. But wherever you are and whatever flavors you are sharing, remember that good food and good people make for a good life.”
All the recipes are exclusive to this cookbook.
A pinch of the North and a dash of the South!
Oh, Sweet Basil bloggers Cade and Carrian Cheney blend their Pacific Northwest and Southern roots in these delicious new twists on family favorites!
Carrian grew up in the Pacific Northwest and prefers garden-fresh produce, natural ingredients, and healthy eating. Cade, raised in South Carolina, loves all things Southern—particularly if it involves a grill.
Together, they have collected more than 100 recipes that combine their love of fresh ingredients with unexpected flavor combinations and mashups of tried-and-true family favorites that will take your cooking to the next level.
The Cheneys believe that “Cooking isn't just about the food, it's about the hands that created it. For us, that means sharing a little Southern comfort and a little farm-to-table. But wherever you are and whatever flavors you are sharing, remember that good food and good people make for a good life.”
All the recipes are exclusive to this cookbook.
- GenresCookbooks
192 pages, Kindle Edition
Published February 27, 2017
13 people are currently reading
26 people want to read
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Displaying 1 - 5 of 5 reviews
September 10, 2017
Like it!
January 24, 2021
Good ideas but I'm not the target demographic.
February 21, 2023
I liked the recipes on her website more than her book.
May 23, 2025
It’s incredible how many pictures of recipes I took from this cookbook to make for later. These are recipes that actual real families would make and eat. And enjoy!
April 21, 2017
So far, I've loved everything I've made from this cookbook!
Displaying 1 - 5 of 5 reviews