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Coconut
Whether you're a recent coconut convert or a longtime lover, Ben Mims's cookbook will give you newfound admiration for this hard-shelled fruit. This edition cracks the coconut open from all angles, with recipes like Black Pepper-Coconut Dutch Baby, Soaked Coconut & Semolina Cake and Indian Coconut & Red Cabbage Slaw.
- GenresCookbooks
48 pages, Paperback
Published May 16, 2017
12 people want to read
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Displaying 1 of 1 review
December 23, 2019
Looks terrific! Just enough practical advice about opening coconuts. I am excited to make coconut butter and also Coconut Rice.
Displaying 1 of 1 review