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Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5” book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’s covers and illustrations are original artwork. Short Stack Editions The subtle perfume-y nature of the pear may not have the same attention-grabbing qualities of other fruits, but Andrea Slonecker encourages this beautiful ingredient into the spotlight with her recipes. The result, like the understudy turned leading role, is magical―so much so that you’ll be waiting impatiently for that next pear to ripen.

48 pages, Paperback

Published September 12, 2017

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About the author

Andrea Slonecker

7 books3 followers
Andrea Slonecker is an award-winning cookbook author, food stylist, and culinary teacher based in Portland, Oregon. She was formerly the recipe editor of Kinfolk. Her books include PRETZEL MAKING AT HOME, EGGS ON TOP, BEER BITES, SHORT STACK EDITIONS, VOL. 29: PEARS, and THE PICNIC, which won a 2016 IACP Award for General Cooking. Her next book, WINE FOOD: NEW ADVENTURES IN DRINKING AND COOKING, will be released in September 2018 from Lorena Jones Books/Ten Speed Press. Visit andreaslonecker.com for more.

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