The New Bundt Pan Cookbook: Over 100 Classic Recipes for the World's Most Iconic Baking Pan

by Cider Mill Press

Rediscover the creative possibilities of the iconic Bundt Pan with over 100 sweet and savory recipes!

Filled with fresh ideas and delicious recipes tailor-made for your Bundt pan, this ingenious cookbook will open your eyes to the versatility of this heirloom tin. Complete with the classics as well as innovative new creations and gorgeous photography, this cookbook goes way beyond just cakes! Whether you’re craving something sweet or savory, you’ll find recipes for every mood and occasion. Packed with tips, tricks, and flourishes along the way, The New Bundt Pan Cookbook will have you breaking out your Bundt pan again and again!

Genres: Cookbooks, Cooking

224 pages, Hardcover

Published January 8, 2018

Reviews

[Stella · Rating 3 out of 5]

Initially, I gave this one a high rating. Beautiful photographs of almost every recipe, clear instructions, multiple recipes bookmarked to try, looked easily adaptable for family allergies. However, I've now tried two of the recipes and have not had stellar results. The first one was cornbread...didn't rise as much as the photo but tasted fine. Not the best cornbread I've ever eaten, but nice. Today I tried the gingerbread, only substituting egg replacer, and the cake fell and stuck to the pan. Might indicate that the recipes don't adapt well to substituting allergy friendly ingredients. Debating about trying any more recipes before returning to the library. Hope others have better luck!

[Jodie · Rating 5 out of 5]

I love my old bundt pan. Traditionally, I use it for rum cakes. So, when this cookbook came into the store, I was so excited. I can't wait to try some of the recipes in this book. They look extremely yummy and easy to make.

[Missy · Rating 4 out of 5]

Nice recipes, week played out. Clear instructions.