Baking

by Katie Marshall

An introduction to baking provides information on kitchen tools and techniques; recipes for such baked goods as cupcakes, banana bread, and pizza twists; and advice on decorating and on food allergies.

32 pages, Library Binding

Published July 30, 2017

Reviews

[Tiffiny]

Simple, delicious recipes. Only drawback is measurements are sometimes unusual, like ounces or grams of butter, flour and sugar instead of cups.

[Cindi]

More basic than I was expecting, but fun recipes.