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Instant Pot Cookbook and Beginner's Guide: The Quick and Easy Complete Slow Cooker/Pressure Cooker Guide with Tons of Delicious Recipes

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Unleash all the Full Potential of your Instant Pot Pressure Cooker!

The Instant Pot Pressure Cooker is one of the most incredible kitchen appliances to ever make it to household kitchens throughout America. The Instant Pot is a revolutionary 6-in-1 kitchen appliance with the ability to act as an electric pressure cooker, slow cooker, rice cooker, steamer, yogurt maker, and saute pan.

This book is a beginner's guide and a cookbook with over 70 different recipes and is perfect for people who are still new to Instant Pot cooking, but also for people with every level of expertise within slow cooking and pressure cooking with the Instant Pot Cooker. This cookbook contains a wide variety of recipes for Breakfast, Lunch, Dinner, Dessert, and Snacks! Once you read all of these quick and easy recipes; you will be ready to make a shopping list of what you want to make first. Breakfast, lunch, dinner, and desserts are available for the taking, so you will want to get started on your new way of life right away.

In this Instant Pot Beginner's Guide and Cookbook, you will learn about:

How to Use the Instant Pot
Common Beginner Mistakes and How to Avoid them
How to Clean your Instant Pot

And Recipes that you will find inside include:

Chinese Style Steamed Eggs
Pulled Barbecue Sandwiches
Instant Pot Chili
Slow Cooker Macaroni & Cheese
Balsamic Chicken with Steamed Vegetables
Instant Pot Slow Cooker Honey Barbecue Wings
Pressure Cooker Korean Ribs
Instant Pot Maple Smoked Brisket
Slow Cooker Marinated Steak
Sloppy Lasagna
"Sinful" Peanut Butter Cup Cheesecake
Chocolate Cake
And Much More!!

Do yourself this favor, and try some of these 70+ recipes for yourself!

100 pages, Paperback

Published February 23, 2017

9 people are currently reading
4 people want to read

About the author

Dexter Jackson

150 books

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Displaying 1 of 1 review
Profile Image for ValerieC.
1,342 reviews56 followers
March 7, 2017
Pros:
- Recipe Index
- Not a lot of exotic/foreign recipes I wouldn't make.
- Has instructions and tips for IP beginners. Has some common mistakes that newbies often make.
- Only books approved by the Instant Pot company are allowed to picture the cooker on the cover.

Cons:
- Not well formatted. Recipes begin one after another. One will end in the middle of the page, then the next begins.
- No photographs.
- No cooking time charts for different types of foods, especially meats and grains/rices.
- The index in the back wasn't linked and didn't have page numbers.
- Some of the recipes had a title and directions that called for an ingredient that wasn't listed in the Ingredients List for that recipe.
- Some serious editing needs to be done to correct the problems and the Kindle edition needs to be re-posted on Amazon.
- Ingredients such as 'coconut aminos' that have no explanation as to what they are.

I have a very mixed opinion about this cookbook. I really did like his recipe selections, which is why I gave it three stars. (I would buy the pricey paperback to have on hand if I could be assured it had the mistakes corrected.) I must say that I am disappointed that Instant Pot approved a cookbook that needed so much editing.

Luckily, this is available through Kindle Unlimited at this time.
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