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Cosmic Kitchen; Breakfast, Lunch and Friends
Co-owners Sean Hogan and Michelle Wilson have gathered here their favorite recipes so you can reproduce them at home; with easy to follow directions that can please a whole crowd or just nurture your soul. Popular since it first opened its doors in May of 2003, Cosmic Kitchen guests have loved the soup, specials, and menu combinations from around the world. With over 80 recipes, such as Coconut and Wasabi Crusted Salmon,Tikka Leah on Pita, and Cosmic Nachos, you will love the simplicity and photographs to help achieve culinary success. Included also are fabulous desserts such as Mexican flan, chocolate brownies, and cookie recipes that are sure to become family favorites. The unique quirkiness of Homer comes alive as Sean recounts the adventures of owning a restaurant in a small town which makes for an enjoyable read as well.
Kindle Edition
Published March 6, 2017
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