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Tupelo Honey Southern Spirits & Small Plates (Volume 3)
“Like the food at Tupelo Honey, Kentucky bourbon and mint juleps are classic Southern traditions. Both are best when made from scratch the old-fashioned way.”
—CHRIS MORRIS, master distiller, Woodford Reserve Distiller
The third cookbook from Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Bar—the rapidly growing restaurant group with 15 locations across the Southeast—focuses on southern cocktails and small plates.
The South loves to drink; this is no revelation. But understanding the rich traditions behind why southerners drink, what they drink, and when they drink is critical to learning the art and fashion of southern imbibing. They certainly know their spirits, artisanal distilleries, and prolific craft breweries, and at Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Bar’s 15 locations, the staff is committed to sourcing the best ingredients to make some of the tastiest cocktails and small plates south of the Mason Dixon Line.
In Tupelo Honey’s latest cookbook, 70 unique cocktail and 30 delicious small plate recipes are organized around popular themes, such as Friendly Competition, The Roots of Southern Music, Southern Festivals, Southern Drinking Celebrations, Iconic Southern Food and Drink, and Simple, Everyday Life. Some of the playful cocktail names in this book may give you pause, but once you try them, your taste buds will smile.
Among the made-from-scratch cocktails and small plates perfect for two or twenty are Violet Beaureguard, Tar Heel Gin Fiz, Rubbin' is Racin' Peach Moonshine-Sweet Tea, Johnny Cakes with BBQ Pulled Pork and Corn-Jalapeño Slaw, Goat Cheese Deviled Eggs with Country Ham Prosciutto, and Don't Judge My Okra Obsession.
—CHRIS MORRIS, master distiller, Woodford Reserve Distiller
The third cookbook from Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Bar—the rapidly growing restaurant group with 15 locations across the Southeast—focuses on southern cocktails and small plates.
The South loves to drink; this is no revelation. But understanding the rich traditions behind why southerners drink, what they drink, and when they drink is critical to learning the art and fashion of southern imbibing. They certainly know their spirits, artisanal distilleries, and prolific craft breweries, and at Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Bar’s 15 locations, the staff is committed to sourcing the best ingredients to make some of the tastiest cocktails and small plates south of the Mason Dixon Line.
In Tupelo Honey’s latest cookbook, 70 unique cocktail and 30 delicious small plate recipes are organized around popular themes, such as Friendly Competition, The Roots of Southern Music, Southern Festivals, Southern Drinking Celebrations, Iconic Southern Food and Drink, and Simple, Everyday Life. Some of the playful cocktail names in this book may give you pause, but once you try them, your taste buds will smile.
Among the made-from-scratch cocktails and small plates perfect for two or twenty are Violet Beaureguard, Tar Heel Gin Fiz, Rubbin' is Racin' Peach Moonshine-Sweet Tea, Johnny Cakes with BBQ Pulled Pork and Corn-Jalapeño Slaw, Goat Cheese Deviled Eggs with Country Ham Prosciutto, and Don't Judge My Okra Obsession.
192 pages, Paperback
Published October 3, 2017
21 people are currently reading
505 people want to read
About the author
Elizabeth Sims
3 books4 followersLibrarian note:
There is more than one author in the GoodReads database with this name
There is more than one author in the GoodReads database with this name
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Displaying 1 - 3 of 3 reviews
October 12, 2017
I won this "advance copy" in a GOODREADS giveaway. Well, butter my butt and call me a biscuit! I was expecting a food & drink cookbook but I received a gift from the gods! It contains recipes that even someone who hasn't got the sense God gave a goose can still follow. It is printed on quality paper and includes gorgeous photographs of the plethora of spectacular culinary delights. This is all encased in a flexible but vibrant pumpkin orange covered softbound book! Well, shucks, I need to go mix my "SUNDAY MORNING CORPSE REVIVER" while I bake my "CRISPY 'TOBACCO' ONIONS"! I am as happy as a dead pig in the sunshine with this win!
June 25, 2018
What to say?
The book is gorgeous, inside out.
You could spent hours touching the very soft and nice cover, hour reading the very interesting recipes and the marvellous pictures.
Some are very simple, some a bit more technical, but they all look absolutely yummy.
I cannot be happier to win this book!
The book is gorgeous, inside out.
You could spent hours touching the very soft and nice cover, hour reading the very interesting recipes and the marvellous pictures.
Some are very simple, some a bit more technical, but they all look absolutely yummy.
I cannot be happier to win this book!
February 5, 2018
This was a Goodreads giveaway. Fascinating and interesting book with lots of recipes, info, etc.
Displaying 1 - 3 of 3 reviews