The Gout Diet & Cookbook: An Introduction to Low Purine Foods and Meals for People with Gout

by Kenneth Martin

The Gout Diet & Cookbook was created for those you who suffer from Gout. Loaded with 80+recipes that cover everything from Breakfast to Dinner, the book's primary intention is to reduce purine levels in your body and help ward off further attacks.

92 pages, Paperback

Published February 23, 2017

About the author

Kenneth Martin was born in Belfast in 1939. He grew up in Bangor, Co. Down, where he was adopted into a poor family. He began work on his first novel, Aubade, at the age of sixteen, and when it was accepted for publication by Chapman and Hall with an advance of £100, he moved to London. Aubade, published the day after Martin turned eighteen in 1957, was a modest success, selling well enough to run into a second printing in 1958 and was also published in America. Martin followed his debut with two more novels, Waiting for the Sky to Fall (1959) and A Matter of Time (1960), but the reviews of these novels were largely disappointing, and Martin turned from fiction to journalism. He moved to the United States in 1970 and earned degrees from Columbia University, the University of Minnesota, and San Francisco State University. In 1977 he became an American citizen. He returned to fiction writing in 1989, publishing Billy’s Brother with Gay Men’s Press, which also reissued Aubade as part of its Gay Modern Classics series. A fifth novel, The Tin Islands, followed in 1996. Kenneth Martin lives and works as a psychotherapist in San Francisco.