Fresh Pasta Cookbook: International Recipes For All Seasons

by Bridget Jones, Annie Ellis (Illustrator), Trevor Wood (Photographer)

Easy-to-follow, step-by-step instructions will teach anyone the secret of making fresh, delicious pasta, suitable for everything from light meals to lavish dishes and perfect for freezing.

128 pages, Paperback

First published January 1, 1993

About the author

I’m a 35 year old female who has experience the dark side of love and instead of letting it consume me I decided to put it in words and let the creativeness within me make poems and short stories about the things I’ve endured throughout my life I would like you to take a walk on the dark side of love with me and see how I overcame myself check out my book Sadistic Love.