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The Food Traveler's Guide to Emilia Romagna: How to taste the history and tradition of Italy
If you are looking to travel to Italy with the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go. Home to Italian classics like Parmigiano Reggiano, Prosciutto di Parma, and traditional balsamic vinegar, it is a land where food history and tradition is part of the life blood. Author Amber Hoffman, of the award-wining culinary travel blog With Husband In Tow, explains the intricacies of the gastronomy of the region, along with how to taste the best food and wine in Emilia Romagna!
250 pages, Paperback
Published March 18, 2017
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Displaying 1 - 2 of 2 reviews
September 11, 2022
I loved this book. I’m admittedly unsure if the recommendations that were provided are accurate as I’ve not yet travelled to Bologna (that’s coming), however I feel I have a very good idea of what to expect, what to ask for, and what to consider when selecting things to see and do while in Emilia Romagna.
The book is clear, well-written, and thoroughly researched. It’s filled with detail, but not too much. It was an easy read in the best possible way. Amber Hoffman provides the essentials in considering the region’s food, its provenance, and its manifestation in the local culture. I’m hoping the recommendations pan out. I’m glad I bought this book regardless of what I experience when I travel as it made me feel like I was already in Italy.
The book is clear, well-written, and thoroughly researched. It’s filled with detail, but not too much. It was an easy read in the best possible way. Amber Hoffman provides the essentials in considering the region’s food, its provenance, and its manifestation in the local culture. I’m hoping the recommendations pan out. I’m glad I bought this book regardless of what I experience when I travel as it made me feel like I was already in Italy.
January 14, 2024
L’autrice n’est pas italienne et la rédaction est pour le moins ordinaire, mais c’est un guide vraiment utile pour ceux qui veulent faire du tourisme gastronomique. Personnellement, j’ai réservé quelques-une de ses suggestions et en ai appris sur les spécialités locales. Il y a pas mal de post-its dans ma copie. À lire pour s’y retrouver dans tout ce que la région a à offrir question nourriture.
Displaying 1 - 2 of 2 reviews