Easy Chowder Cookbook: 50 Delicious Chowder Recipes

by BookSumo Press

Chowder 101.Get your copy of the best and most unique Chowder recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Chowder. The Easy Chowder Cookbook is a complete set of simple but very unique Chowder recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking?Here is a Preview of the Chowder Recipes You Will to Make a Fresh Corn ChowderChowder 101Country Roasted Chicken and Broccoli ChowderCaribbean Conch and Corn ChowderSaskatchewan Country ChowderHow to Make a Can of ChowderSaturday’s DinnerVeggie Sampler ChowderRust Belt ChowderProvidence Inspired Chuckle ChowderChopped ChowderSan Pedro Pepper Jack ChowderGeorgia Mixed Veggie ChowderClassic Canadian ChowderSouthern Parisian ChowderNovember’s ChowderStaten Island Inspired ChowderAmerican Comfort Chowder2-Cheese Red Potato ChowderLeek Lunch Box ChowderMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

58 pages, Kindle Edition

Published March 28, 2017

Reviews

[Kathleen · Rating 5 out of 5]

”Easy Chowder Cookbook” earns 5/5 Satisfied Tastebuds...Delicious!

Ok, I’m not a chef, but I can follow cookbook directions and I love soups. This Easy Chowder cookbook provided me so many options to easily create fifty (Who knew there were so many?) kinds of chowder: from fish to shellfish, vegetarian to meat lovers, from spicy to mild and several with nods to culinary “sea to shining sea” regions and styles. Each recipe has a specific ingredient list to make your shopping list, easy-to-follow directions for an novice, information for time management (Prep, Cooking, and Total time), and valuable nutritional information (Calories, Fats, Carbs, Protein, Cholesteriol, and Sodium). I started with two chowders with which I was most familiar getting “yummy” praise from my book club: “Winter Country Leek Chowder” with chicken and ham and my cut-in-half version of “American Comfort Chowder” with bacon, of course. I would have liked a few suggestions on how to reduce the cream for lactose intolerant family and versions that are more family-size than catering quantities. It is a straightforward cookbook, but I would have enjoyed a bit of cultural or culinary background for the recipes, too. There is a delicious culinary journey waiting for me with the rest of the Chowder recipes...Full Creole Corn Chowder is next!