What do you think?
Rate this book
Viticulture & Vinification
A work in progress for the aspiring hospitality employee who wishes to begin the amazing journey into wine. This text accompanies the American Sommelier course work which exposes students to the elements, literally, which come to bear on why a specific wine tastes the way it does. The book is divided up by country then region and walks readers through the vineyards explaining how soil, slope, sunshine and precipitation and the wine maker impact a wines' style.
302 pages, Paperback
Published September 4, 2013
2 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.