Salad & Appetizers: The Best of America's Community Cookbooks

by Christopher Cavanaugh (Editor)

From Chilled Shrimp with Herb Cheese Filling to Italian Pasta Salad and the World's Best Deviled Eggs, here are 68 of the best salad and appetizer recipes from community cookbooks across the country. Illustrated step-by-step instructions guide the cook through each recipe. Over 150 photos.

141 pages, Hardcover

First published January 1, 1996