Fundamentals of Microanalytical Entomology: A Practical Guide to Detecting and Identifying Filth in Foods

by Alan Olsen, Richard A. Baldwin (Contributor), Vernon K. Avaritt (Contributor)

This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results. Complete insect illustrations throughout and an insect fragment identification discussion covers all pests that are found in foods. Micrographs illustrate a complete reference on identifying types of hair contaminants found in various foods. Chapters are written by practicing regulatory experts.

316 pages, Hardcover

First published October 17, 1995