What do you think?
Rate this book
Backyard Bacon Guide: Making Your Own, Making It Better
The alchemy of salt, smoke, spice, and pork belly is that deliciousness which we call bacon. It’s always had a place on the breakfast, lunch, and dinner table, --- and heck, everywhere in between.
Those sizzling sounds of homemade porky perfection are just a few pages away. No, you won’t be frying up any that store-bought instant gratification. Like any masterpiece, your handcrafted DIY bacon does take a bit of time and patience. But, you will be handsomely rewarded with a Michelangelo level of artisan porcine perfection that your not so distant ancestors might have enjoyed on their own table, --- or maybe on horseback, wagon train, or cattle drive.
This book does lean toward the Paleo lifestyle. That is, using minimally processed ingredients. Folks not so regimented will also find these homemade charcuterie recipes just as tantalizing.
Becoming a modern day pioneer and regaining some of that lost knowledge, in part, is what this book contains. What was once a necessary life-skill has now become an enjoyable pastime and not a survival necessity.
Scroll back up, click the cover, and check out the Table of Contents . Amazon lets you check out the first 10 percent of this book, so look at those pages. Like what you see? Amazon gives you up to 7 days to review and decide. I am sure you will find worthwhile information that will help take your backyard bacon making to the next level.
I know you have many options; yes, you can probably find some of this homemade bacon information somewhere on the internet. You could spend all day searching for a nugget of knowledge here and there before moving on to another search --- and still not find those how-to details of what you’re looking for.
But, wouldn’t you just rather spend a bit of time reading through this book and getting that information you’re in search of?
I hope that you will find the homemade bacon information and recipes included in this book a worthwhile investment in your time and hard-earned money!
Those sizzling sounds of homemade porky perfection are just a few pages away. No, you won’t be frying up any that store-bought instant gratification. Like any masterpiece, your handcrafted DIY bacon does take a bit of time and patience. But, you will be handsomely rewarded with a Michelangelo level of artisan porcine perfection that your not so distant ancestors might have enjoyed on their own table, --- or maybe on horseback, wagon train, or cattle drive.
This book does lean toward the Paleo lifestyle. That is, using minimally processed ingredients. Folks not so regimented will also find these homemade charcuterie recipes just as tantalizing.
Becoming a modern day pioneer and regaining some of that lost knowledge, in part, is what this book contains. What was once a necessary life-skill has now become an enjoyable pastime and not a survival necessity.
Scroll back up, click the cover, and check out the Table of Contents . Amazon lets you check out the first 10 percent of this book, so look at those pages. Like what you see? Amazon gives you up to 7 days to review and decide. I am sure you will find worthwhile information that will help take your backyard bacon making to the next level.
I know you have many options; yes, you can probably find some of this homemade bacon information somewhere on the internet. You could spend all day searching for a nugget of knowledge here and there before moving on to another search --- and still not find those how-to details of what you’re looking for.
But, wouldn’t you just rather spend a bit of time reading through this book and getting that information you’re in search of?
I hope that you will find the homemade bacon information and recipes included in this book a worthwhile investment in your time and hard-earned money!
134 pages, Kindle Edition
Published April 13, 2017
6 people are currently reading
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.