Greece: Recipes for Olive Oil and Vinegar Lovers

by Emily Lycopolus, D.L. Acken (Photographs)

The second book in the Olive Oil and Vinegar Lovers’ cookbook series made with specialty olive oil and balsamic vinegars in mind. With just two types of olive oil―Eureka Lemon Fused and Garlic Infused―and two balsamic vinegars―Apricot White Balsamic and Black Cherry Dark Balsamic―you can produce all fifty of the classic Greek recipes featured in Recipes for Olive Oil and Vinegar Lovers . This full-colour book includes recipes for appetizers, soup and salad, mains, and sweets, and also offers five full menus for planning a spectacular dinner party. You’ll find all your favourite classic rustic Greek dishes here, including avgolemono, saganaki, traditional Greek salad, zucchini fritters, calamari, tzatziki, moussaka, souvlaki, fresh pita bread, homemade Greek yogurt, traditional honey pie, loukoumades, baklava, and more―all accompanied by stunning photography.

168 pages, Hardcover

Published September 18, 2018

Reviews

[Ginny · Rating 2 out of 5]

Good basic Greek recipes with the addition of speciality infused or flavoured olive oils or vinegars with each one. But almost no information on the olive oils or vinegars in particular besides telling to NOT make your own, and zero info on sourcing them.