Making Perfect Popcorn

by John Beigel, Barbara McNichol (Editor), Karen Saunders (Illustrator)

Popped-to-Perfection Secrets Revealed! Who doesn't love the enticing aroma, fluffy melt-in-your-mouth texture, and satisfying light taste of popcorn? The trick is knowing how to make perfect popcorn so you can enjoy this healthy delightful treat any time. Finding a dearth of information on his favorite treat, John Beigel, physicist, former CEO, and author, has become a popcorn aficionado. He now discloses his popped-to-perfection secrets so that from start to finish you can purchase, prepare, eat, and enjoy a full popcorn-driven experience. In this detailed and endearing popcorn expose, Beigel provides the necessary ingredients for a perfect popcorn experience, best equipment for popping corn kernels to perfection, specific steps and stages in the process, scientific explanation of why popcorn pops, best brands of kernels to buy and why, and much more! Throughout Making Perfect Popcorn, Beigel weaves his personal journey with his popcorn passion, sharing his curiosity, his scientific bent, and his fun stories of family, friends, and dogs. Delight in your own journey with this healthy, popped to perfection snack to enjoy with family and friends. This book shows you how!

182 pages, Perfect Paperback

First published May 31, 2012