PLANTLAB

by Matthew Kenney

In PLANTLAB , world-renowned vegan chef Matthew Kenney serves up a truly unique and visually stunning cookbook emphasizing the art of plant-based cuisine.From Matthew Kenney, long considered a pioneer in raw and vegan cuisine, comes the first definitive vegan cookbook for serious foodies and chefs. Kenney’s life work has been his commitment to plant-based innovation as well as culinary nutrition, and in PLANTLAB he employs inventive techniques and creative thinking in dishes that are visual masterpieces as well as delectable meals. Inspired by his experimental kitchen and laboratory located in Belfast, Maine, PLANTLAB will help redefine plant-based cuisine for home cooks and amp up their skills to create beautifully prepared, delicious vegan foods in their own kitchens. From root purees and soups to kale polenta and pizza, the 100+ recipes employ a modern, creative approach that builds on skills as you progress through the book. As the recipes get more advanced, so to do the techniques, and by the end, you will be fermenting and using a smoke gun like a pro.Throughout, Kenney explores elements of the lifestyle that go along with plant-based wellness, expanding on the science behind foods and explaining cutting-edge food technology and innovative techniques, such as using and making nut-based cheeses and artisanal chocolate.Elegantly designed and gorgeously photographed, PLANTLAB celebrates innovative vegan cuisine at the highest level. It is a feast for the senses.

Genres: Cookbooks, Cooking, Food, Nonfiction, Culinary, Vegan

304 pages, Kindle Edition

Published November 14, 2017

Reviews

[Elina Movsessian · Rating 5 out of 5]

Amazing book with nice recipes and gorgeous photographs. There are loads of recipes for everyone, whether you are just beginning to prepare plant-based dishes to advanced recipes. Fantastic cookbook!
They currently have a special offer on this platform - the cheapest price I think.
https://www.myi-trend.com/plantlab

[Jacqueline Angevin · Rating 5 out of 5]

Wonderful, delightful, a foodie’s inspiring read.

Wonderful, delightful, an inspiring read. I loved the introduction & dedication as well. This book and it’s recipes are full of passion and excitement. I recommend Plant Lab to all who love good food in its wholesome unadulterated state. There is no boredom here! I consider the recipes first rate, gourmet even & beautiful!

[Jojo · Rating 4 out of 5]

This book has got fantastic but rather time consuming recipes. More likely to do some of them for a dinner party than as an everyday fare. What I find absolutely infuriating about it is its organization. Why on earth and who got a stupid idea of putting separately pictures and separately recipes??? Not even in a correct order...

[Magdalena · Rating 5 out of 5]

The most creative, vibrant and delicious plant-based recipes are presented in this stunning book.
The impeccable photography with the contemporary food presentation, make it a work of art!

[Lynne C. · Rating 5 out of 5]

I'm very far from a vegan, but love the healthy recipes. For cookbook collectors, the photography and design are unparalleled!

[Lola · Rating 4 out of 5]

...sorry, but I couldn't resist ;p

This is indeed a book of vegan Gastronomy, mostly with incredibly intricate recipes with a lots of different steps and sophisticated ornaments.
The pictures are beautiful, a tad too hipster sometimes for my taste.