One 4-Ounce Serving: A Collection Of Food Stories And Recipes

by Deborah L. Costella

     One 4-Ounce Serving is a masterful balance of taste and joy.  Offering a multi-sensory experience that comes when eating and cooking with family and friends.  After weight loss surgery, Gilda talks her twin sister Rose into starting a supper club with other food focused friends, many with health concerns of their own.  

     The outcome is a unique blend of kitchen creativity, compassion for dietary restrictions and the intention to serve up tasty and satisfying dishes everyone can enjoy.  There's also a pinch of competition which keeps the Friends Amid Food pushing the envelope across the table until they reach heights of gastronomic excitement you can't help but go directly into your own kitchen and start cooking.  Or start your own supper club.  

     The Friends' themed dinners extend from cuisines around the world to seasonal foods, to specialty ingredients that must be incorporated into each dish.  Always served up in 4-ounce portions, the recipes sprinkled between the ood stories, will draw you into the world of home-cooks who artfully express their own capabilities and interest in food preparation and plating up, right along side professionals in the culinary industry.   

     If you're among the many of us who read cookbooks as though they were the best fiction ever written or you're simply curious as to how you can live with weight loss surgery or other food restrictions without giving up your love of food and cooking then One 4-Ounce Serving surely belongs in your collection of cookbooks.  

 

152 pages, Paperback

Published November 25, 2016