Kitchen Matters: More than 100 Recipes and Tips to Transform the Way You Cook and Eat -- Wholesome, Nourishing, Unforgettable

by Pamela Salzman

Pamela Salzman shares a simple but powerful mantra with the students who attend her famed cooking Eat well, live well, be well. Now, in Kitchen Matters, she shares the recipes that have won the praise of Nicole Richie, Rashida Jones, Audrina Patridge, and other mega-fans. Customizable for vegetarian, vegan, and grain-free diets, the recipes rely on accessible veggie-forward ingredients that are anti-inflammatory and nutrient-dense. Both practical and elegant, Kitchen Matters offers a roadmap for new and busy home cooks to begin including more wholesome foods every day, for meals as nourishing as they are unforgettable. "Isn't [Pamela] amazing? I couldn't boil water and now I regularly make dinner for my family." -- Jenni Kayne, fashion designer

Genres: Cookbooks, Cooking, Nonfiction, Nutrition, Health

286 pages, Kindle Edition

Published June 13, 2017

Reviews

[Kathleen · Rating 5 out of 5]

I love this book. It gets five stars for its Chicken Shwarma recipe alone -- and there are so many others I want to try. Although I checked it out from the library, it's on my list of cookbooks to buy (because I still love a good cookbook, despite all the online recipes available).

[Nancy · Rating 3 out of 5]

Wait, what?? Why does she have 3 faucets at her kitchen sink? I'm so confused and now I need to know why! The recipes were pretty good, a little too healthy for me though. But that sink on the cover of the book is honestly much more intriguing to me than anything else inside this book.

[Marge · Rating 4 out of 5]

I am using the library copy right now but I have my own book on order. I absolutely LOVE the faux mac and cheese recipe.

[Malika · Rating 5 out of 5]

AMAZING. New favorite!

[Sally Stanton · Rating 5 out of 5]

Kitchen does matter and Pamela can tell you how to shop and prepare healthy food that is delicious. So many of these recipes will become staples in your life. I'm gaining the confidence to make the correct choices at the market, implement proper cooking techniques and introduce new foods into our lives.
This is a great cookbook that will become a staple in your kitchen.

[Barbara · Rating 4 out of 5]

I have gotten some great recipes and real "keepers" from this book. Her recipes use REAL food which are well balanced and nourishing. My only con is the index in the back. It is a bit confusing and not in a traditional listing style.

[Pamela Gunning · Rating 4 out of 5]

Good practical advice!