Salmon from Market to Plate, When You Want to Eat Salmon That Is Good for You and the Oceans

by Maureen C. Berry

The cliché, knowledge is power is more relevant than ever when you want to maintain a sustainable seafood kitchen. When it comes to salmon—with all the buying choices, catch phrases, and eco-labels—buying salmon can be overwhelming. Seafood advocate and cook Maureen C. Berry shows you how to be a sustainable salmon shopper and conscientious cook.


With an informed voice, Maureen defines sustainable salmon and why you should care. She explores the differences between wild and farmed salmon. Then you’ll head to the market for smart shopping tips and on to the kitchen to create inviting, easy-to-prepare recipes that will appeal to beginners with little or no experience or to cooks who want to impress. And for cooks who want to up their game in the kitchen, Maureen shares ten recipes from sensational chefs and organizations that support ocean conservation and sustainable fisheries.


Lastly, she offers a trustworthy buying guide and sustainable seafood resources section for the reader who is hungry for more information.


Salmon From Market To Plate is the first book in The Sustainable Seafood Kitchen series. It is a full color, 200-page, part history, part cookbook for the quintessential quick guide for anyone who wants to buy and eat salmon that is good for you, the planet and our growing global population.

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Published February 23, 2017

About the author

Maureen C. Berry is an American visual artist and author. She was first a food writer, seafood cookbook author, and speaker focusing on sustainability and transitioned to art in 2020 after a life-threatening cancer diagnosis. Maureen’s core philosophy is to share stories of hope and show how humans can protect, preserve, and coexist with wildlife without sacrifice through art. She lives in Kentucky with her husband and their wire fox terrier, Cooper. To learn more, visit maureencberry.com.