Book four of the Stranded in Provence series takes place six weeks after the previous book ended. Jules is still attempting to be a private investigator (tracking down a philandering farmer). We also learn she “broke up” with Luc, the Chief of Police of Chabanel, at the end of the last book after he prevented her from getting on a ship headed to the U.S. The two haven’t spoken since then, and she’s seeing Jim, her fellow American, as an alternative.
The villagers are still adjusting to their new post-apocalyptic world. While there are hints the town might get electricity for a few hours a day in the near future, other things are definitely going downhill. One of the most common payments for goods at the local food black market is prostitution, with tacky tents set up behind most booths.
Despite having no electricity, the village of Chabanel is holding its annual baking contest. The elderly twin sisters Jules lives with are frantically baking eclairs (and forcing Jules to make the choux) in the hopes of winning the best eclairs at the festival. Luc has been instructed by the mayor to make certain all goes well at the festival, and particularly with the visit of a prominent French chef who’s serving as judge for the contest.
Soon after the festival begins, the French chef (who turns out to be a nasty piece of work) dies in front of everyone attending the festival, after taking a few bites of an eclair. The elderly woman who made the eclair is arrested, but soon after that, one of twin sisters confesses to the murder. No one believes her confession, but now Jules is on the case to figure out who really murdered the chef.
The murder was interesting, with lots of possible murderers. The ending definitely surprised me, although I had some doubts about the eventual murderer. I also liked the hints we got into some of the twin sisters back story, and hope we’ll get more in the future.
Overall this is a B for me, so four stars here. And soon, on to the next in the series!