The New Appetizer: The Best Recipes for Today's Party Starters

by Janet Briggs (Editor)

The New Appetizer EVERYONE LOVES THE OPPORTUNITY TO SAMPLE DIFFERENT AND DELICIOUS foods at parties and gatherings. And appetizers are the tastiest way to tempt your guests and introduce them to fun, new flavors. Now you can serve up 230 of the rnosr delectable dips and spreads, juicy chicken wings, dainty canapes, mouth-watering finger foods, and scrumptious desserts-all easy to make and a delight to serve! All the recipes in this collection come from good cooks like you and have been tes~ec by the experienced home economists in the Taste of Home Test Kitchen. So you can rest assured that these bite-size goodies will be a savory success. In this big book, you'll also discover make-ahead preparation tips, practical poke's for keeping party foods hot or cold, helpful hints for serving appetizers, time-saving tips and much more. So turn to The New Appetizer for an abundance of appealing appetizers... and make your next party a celebration of flavor! Serve up the perfect treat for any occasion! Now you can dazzle family and friends with tasty tidbits from THE NEW APPETIZER, a delicious collection of party starters from Taste of Home, the world's #1 cooking magazine. Mix and match these 230 simple-to-make recipes to suit any entertaining style. From casual fare to fancy foods, these bite-size treats are big on flavor-and easy on your budget! Dish up fantastic finger foods, delicious dips, spreads, mouth-watering meatballs, party pizzas, sweet and savory snack mixes and more. Inside you'll ? Practical pointers, serving ideas and entertaining tips for stress-free gatherings any day of the week. ? Handy guidelines to help take the guesswork out of food portions and quantities. ? Easy-to-follow directions for guaranteed success every step of the recipe. ? Over 150 colorful photos of taste-tempting appetizers you can serve hot, cold-or even make ahead. Start your celebration with this sensational collection of crowd-appealing appetizers.

Genres: Cooking, Cookbooks

256 pages, Hardcover

First published January 1, 2007

Reviews

[Sherri · Rating 3 out of 5]

What a yummy looking book! The beginning had really easy and simple how-tos for setting up parties. Serving styles, number of servings/person for different parties, types of parties. The chapters were brokedn down into dips, wraps, etc. Nice pictures, so beware if you're reading when you're hungry!