Sabor: The ultimate Spanish cookbook featuring delicious recipes from the Michelin star chef

by Hart, Sam, Hart, Eddie, Barragan Mohacho, Nieves

Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family.The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.'These are the sort of recipes that I can't wait to honest, rugged and colourful, you know everything is going to taste deeply Spanish' Rick Stein

Genres: Cookbooks, Cooking, Food

441 pages, Kindle Edition

Published July 6, 2017

Reviews

[Georgia · Rating 5 out of 5]

I loved the way the author walks you through her family history and the food culture of the Basque Country. It really adds to the recipes. The recipes are approachable and there’s an entire section on eggs! 🍳