Whenever I explain the scientific process behind the Ketogenic diet to anybody, the answer is always the I don’t believe you.
How can you lose weight by eating more fats?
It is counterintuitive. But it is effective .
And after trying the Atkins diet, the Paleo diet, the Dunkan diet, and more, I can guarantee you that the Ketogenic diet was the only diet that was honestly rewarding enough for me to keep going with it. And I still am.
I remember feeling overwhelmed when I first tried the Keto diet. Some recipes on Pinterest contradicted other recipes on my favorite food blogs.
Was I really supposed to eat chocolate cake? Or was I supposed to limit my chocolate?
Was I supposed to pile on the buttered chicken? Or curb my protein intake?
I’m not a medical doctor. Or a dietician.
But I am a journalist.
After 2 years of researching, experimenting and more experimenting, at the constant nagging of my friend, I finally agreed to compile everything I’ve learned, done, and cooked into one book; and in a way that makes sense.
I explain exactly how the Ketogenic works on a biological level, translate that into real life, and give you my favorite 25 recipes for starters.
This book is for you if
I dare you to start this diet. You won’t regret it.