The Pressure Cooker Cookbook

by Williams Sonoma

Homemade meals made easy. Low maintenance, highly nutritious meals in minutes.

Pressure Cookers have been treasured for years by home cooks for creating delicious and nutritious meals in a fraction of the time it takes to cook them conventionally. With this book as your guide, you'll learn how to use these indispensable devices to put a warm, satisfying meal on the table in under an hour. Dishes with long cooking times, such as large cuts of meat, dried beans, stews, and risottos, are produced in less than half of their usual time in these handy devices.

The amazing pressure cooker does it all, from savory to sweet, and you’ll find a recipe in these pages for any occasion. Beautifully photographed, this book also covers all the basics of pressure cooking, including choosing a stovetop or electric model, and features tips and tricks for using your cooker.

Using the recipes in this book, you’ll discover over 25 recipes using the pressure cooker. Dive into Sunday favorites that are now suitable for busy weeknights, such as Chipotle-Honey Short Ribs; Shrimp Risotto with Lemon & Basil; Bolognese with Red Wine & Sage; and Green Chile & Tomatillo Carnitas. You’ll also find healthy appetizers and sides, such as Artichokes Stuffed with Garlicky Bread Crumbs & Pancetta and Eggplant Spread with Olives & Fresh Thyme. Save room for dessert—there are recipes for decadent Salted Dark Chocolate & Amaretto Pots de Crème, Lemon-Vanilla Cheesecake with Berry Compote, and more.

This compact, yet comprehensive guide to pressure cooking is a go-to-guide for pressure cookers.

Genres: Cookbooks, Cooking

64 pages, Hardcover

Published June 27, 2017

About the author

In 1947 Chuck Williams arrived in Sonoma, CA with the idea of building homes—first as a contractor, later as the owner of a hardware shop and finally as the founder of the first Williams-Sonoma store for cooks. Half a century later that small cookware shop has evolved into a multi-billion dollar retailing leader whose products encompass every room in the home.

Reviews

[Cell]

本書相當短
且有約三分之一頁數是照片，所以比較像是美食照片集
再扣掉看不懂/買不到食材的料理後，能做的就更少了

電子書是固定板型，而能正常顯示字型大小不會跑掉的閱讀程式不多
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沒下廚的人的指指點點

[Laura · Rating 3 out of 5]

Williams Sonoma's "The Pressure Cooker Cookbook" offers a solid introduction to pressure cooking with beautiful photography and time-saving recipes. While the collection features some standout dishes like the Chipotle-Honey Short Ribs and Shrimp Risotto, I found myself wishing for more detailed instructions and a wider variety of vegetarian options. The cookbook delivers on its promise of quick, nutritious meals, making it a useful addition for busy home cooks looking to maximize their pressure cooker's potential. A good starter cookbook that could have been great with a bit more depth

[Rachael · Rating 2 out of 5]

the kind of fancy you consider ordering at a restaurant before you end up ordering the thing you know you're going to not waste a ton of money on.