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Trullo
'This is the book I've been waiting for' Nigel SlaterMaster the British take on Italian cooking from one of London's brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights.Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister restaurant Padella, this is food that brings people together.'Food filled with emotion and cooked with heart. There are few people I'd rather cook for me' Anna Jones'Trattoria-style cooking at its finest' Stylist'Now you can make Siadatan's very good food at home' The Times
362 pages, Kindle Edition
Published July 6, 2017
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Displaying 1 of 1 review
May 5, 2023
It's a well written cookbook.
It's a one star rating for me as I think every single recipe in here contains either meat, fish or cheese, or a combo of the three. As I was reading it, it just felt like such an old fashioned way of cooking.
Not the book for me at all.
It's a one star rating for me as I think every single recipe in here contains either meat, fish or cheese, or a combo of the three. As I was reading it, it just felt like such an old fashioned way of cooking.
Not the book for me at all.
Displaying 1 of 1 review