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218 pages, Paperback
First published January 28, 1963
This classic of cultural ecology examines how a new political power structure (i.e., colonialism) impacted social structure and agricultural production in Java. It traces the history of the East Indies from the seventeenth century to recent times, highlighting the progression from subsistence to commercial agriculture. “Agricultural involution” refers to the development of more intricate social relationships as a means of coping with need to integrate commercial crops (mainly sugar) into the existing agricultural landscape.
Geertz explains the important distinction between sawah, or intensive “wet-rice” agriculture, and swidden, or dry land subsistence agriculture. The former is prevalent in Java and Bali, while the latter is found on the outer islands of Indonesia.