What the Health Cookbook

by Kip Andersen, Keegan Kuhn, Harmony Wade-Hak

This is the official cookbook for the groundbreaking documentary "What The Health", filled with astonishing insights and delicious, easy-to-make recipes that will leave you feeling satisfied, invigorated and most importantly - guilt-free! Similar to the film, this book reveals the hard truths about chronic diseases and why the nation's leading health organizations don't want us to know about it. Despite the plethora of evidence connecting a whole foods plant-based diet to increased health and decreased rates of diabetes, cancers and heart disease, most people think turning to a completely plant-based diet is too extreme a lifestyle choice. But with familiar and savory recipes like the Creamy Mac and decadent desserts like the Lemon Blueberry Custard, this book will make it easier than ever to transition into a plant-based lifestyle. Look forward to leading a longer, healthier and happier life!

Paperback

Published March 16, 2017

About the author

Kip is an American film producer and writer. He is best known for producing movies What the Health (2017), Cowspiracy: The Sustainability Secret (2014) and Sea of Life (2017).Andersen is from San Francisco, California, and studied at California Polytechnic State University.

He began his career in 2014, with the documentary, Cowspiracy: The Sustainability Secret. The documentary, which was co-directed by Keegan Kuhn and executive produced by Leonardo DiCaprio, became an overnight viral success.

Besides being a film maker, he is also an entrepreneur and a certified Jivamukti and Kundalini yoga teacher. He is the founder of AUM Films and Media, a non-profit firm focused on creating movies that promote compassion and harmony for all life.