Leftover Pie: 101 ways to reduce your food waste

by Anna Pitt

Leftover Pie shows the importance of food waste reduction and gives practical ideas and solutions to this major world problem. Tracing the history of food waste over the last 100 years, the book looks at how we have arrived at a food waste crisis point. Then, without beating ourselves up about it, Leftover Pie shares tips and recipes to help us tackle the problem and make the most of what we have.

With contributions by top chefs, food writers, food bloggers, and food waste campaigners, Leftover Pie shows why loving our leftovers is today’s hot topic.

Leftover Pie helps you
•make the most of the food you buy
•save money
•lower your carbon footprint
•understand why food waste is such a huge problem
•know how best to deal with unavoidable food waste
•contribute to an inspiring future of sustainable eating.

211 pages, Kindle Edition

Published July 5, 2017

Reviews

[Carol Kosse · Rating 5 out of 5]

This is a super useful book. It is very informative on the main issues surrounding food waste and it's not too preachy or too technical. An easy morning's read, in fact. The book is loaded with really practical steps you can take to reduce your own food waste - lots of things I had never considered but are actually so easy to do! There are also loads of recipes that use up things most of us bin. Really quite a brilliant resource for anyone who wants to start taking some positive steps toward reducing food waste.