Entertaining text and fascinating photos draw you into the world of the aquaculturists, scientists, and connoisseurs who shaped the oyster-farming industry.
I read this book while I lived in Seattle. I bought in the lower parts of the market in a used book store. I remember the man behind me said "I you can stay for a rainy season you are a Seattlite." You had to be there kind of thing. Any-who, this book itself is an oyster, devour it.