Sheet Pan Cooking: 101 recipes for simple and nutritious meals straight from the oven

by Jenny Tschiesche

The sheet pan is your new best friend, and the dishes in this book will save you time, help you create healthy food for multiple people, and cut down on washing up so you can get on with your life.

The sheet pan is your new best friend, and the dishes in this book will save you time, help you create healthy family food, and cut down on washing up so you can get on with your life.

The dishes in this book will save you time, help you create healthy family food, and cut down on washing up so you can get on with your life. This book aims to show you just how simple it is to take to create colorful and diverse tray bakes. From an All-in-one Breakfast to a Grain-free Tomato Spaghetti Bake, these are the sorts of recipes that the whole family will enjoy, making it possible, finally, to sit down together for a meal. This book will show you that real food meals are not rocket science. The recipes are not complicated and they won’t take a huge amount of your time as it’s all about making the oven do the work. All you need to do is prepare the ingredients (whether it be meat, fish, or vegetables) arrange it all on one sheet pan, add seasoning and let the heat do the rest! As you gain confidence with this method of cooking you’ll find there are so many possibilities and ways you can create new family favorites, all the while freeing up more of your valuable time—there’s now no need to compromise!

Genres: Cookbooks, Cooking, Food, Nonfiction

144 pages, Hardcover

Published March 13, 2018

About the author

Jenny Tschiesche is one of the UK’s leading nutrition experts and the founder of the successful lunchboxdoctor.com founder.
She has developed a reputation for creating and presenting delicious and nutritious new recipes for audiences globally via TV, radio, in person through workshops and seminars but also working with brands to develop recipes that show their product off at its best.
Jenny provides specialist nutrition and dietary advice to a wide range of people including top athletes, sporting bodies, people dealing with illness and parents and their children.

Reviews

[Rhiannon Johnson · Rating 4 out of 5]

I received a copy of this book from the publisher in exchange for an honest review.




I love sheet pan dinners and am always looking for something new to try cooking on a sheet pan. This collection has lots of different types of recipes to suit your dietary needs, including lots of vegetarian and vegan options. The first recipes I've flagged to try are the Coq Au Vin (made with white wine instead of the regular red,) Roasted Monkfish & Parma Ham Parcels on Dill Potatoes (I've never had monkfish,) and Hasselback Coquina Squash with Chilli Maple Glaze & Salt Flakes (I've never even heard of coquina squash.) There is also a recipe for grain-free granola that sounds like it would be a great breakfast option.



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[Ashley]

I’m guilty. I browse through cookbooks by skipping through pages and eyeing the photos. I only look at the recipe when its photo catches my eye.

Most recipes in this cookbook are not accompanied by a photo and the photos that are included are not accompanied by captions.

I should also admit here that I’m lazy. When I came across a photo that peaked my interest, and then couldn’t match it to a recipe without deep diving into the ingredients, I lost interest.

For what it’s worth, I used an ebook version through overdrive/Libby. I can only assume/hope that the physical book makes it more clear which photo belongs to which recipe. I also have a family full of picky eaters and young kids which means that I don’t have the proper time, willingness, or brain power to dive deeper into the non-picture recipes at this time.

BUT WAIT THERE’S MORE!

I am apparently also guilty of forgetting the good. The intro of this book was pretty awesome, most notably about roasting vegetables. I also appreciated the aim of each recipe being well rounded and balanced.

[DB in Richmond · Rating 4 out of 5]

Probably the most useful with an ease-of-use for cooking cookbooks I have found in past 5 years. Recipes are fairly simple, but meals are fulfilling, nutritious, and yummy! While author uses sheet pans, I use typically Pyrex glass baking pans, mainly as its difficult to find quality baking sheets nowadays. Substitutions are easy and I had no problems staying Paleo, as many of the recipes are already Paleo or AIP compliant.

[Rev · Rating 3 out of 5]

The meat recipes in this are what I was most interesting in cooking. I'm trying to branch out from only eating chicken and occasionally fish, and there's plenty of lamb and duck recipes in this book that I think would be interesting to experiment with. However, I found only a few other recipes elsewhere in the book that held my interest.