500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need

by Rebecca Baugniet

500 Pizzas & Flatbreads is an extensive recipe collection that reaches all over the globe for inspiration. Not only does this volume offer plenty of recipes for the beloved classic pizzas - thick and thin crust, traditional and gourmet - but it also includes a wide range international flatbreads from a wide range of culinary traditions - Indian naan and dosas; Moroccan chickpea flatbread; Ethiopian injeri; matzoh and pita from the Middle East; fry bread, bammy bread, pupusa from the Americas; and many more. All recipes are tested in a conventional home oven.

Genres: Cookbooks, Food, Cooking, Nonfiction

288 pages, Hardcover

First published January 1, 2008

Reviews

[Lisa Konet]

Only got this because my family has an Ooni pizza oven. Again, had to photocopy many recipes to keep. Many good pizza recipe suggestions.

[Felicia A Sullivan]

If you're making your own pizzas and flatbreads from scratch, this is a handy little book with lots of homemade recipes, and suggestions for toppings, sauces and seasonings.

[Rose Ann]

Meh. Nothing new here.