Pasta

by Various

This superb book is the definitive guide to choosing, making, cooking and enjoying Italian pasta, with fascinating information about every aspect of Italy's favorite - Over 350 inspirational classic sauces, superb soups and salads, fish and shellfish, meat dishes, delicious stuffed pasta parcels and baked dishes - Comprehensive identification guide to all the varieties and styles of pasta - Step-by-step techniques section guides you through the secrets of making, cooking and serving pasta - Visual guide to the primary pasta sauce ingredients - Full-color guide to essential pasta-making equipment With glorious photographs, easy-to-read, informative text and enticing, tested recipes, this is the definitive guide to the art of making, cooking and enjoying pasta. It is an essential sourcebook for every kitchen—and every cook.

Genres: Cookbooks

Hardcover

First published January 1, 1989

About the author

Various is the correct author for any book with multiple unknown authors, and is acceptable for books with multiple known authors, especially if not all are known or the list is very long (over 50).

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