Yoshoku: Japanese Food Western Style

by Jane Lawson

In Yoshoku, Jane Lawson introduces Japanese ingredients and techniques for making easy everyday meals. This book is for lovers of Japanese food, as well as those who are curious about the cuisine. Using her favorite simple recipes, Jane combines western and Japanese elements, resulting in a delicious fusion of the best of East and West. Covering tapas, noodle dishes, stews, main courses, and desserts, these western-style recipes with Japanese accents are easy to follow and many can be prepared in just 30 minutes.

Genres: Cookbooks, Food, Nonfiction, Cooking

192 pages, Paperback

First published April 2, 2007

Reviews

[Amanda · Rating 4 out of 5]

Great book for Japanese-Western fusion. The soy roast chicken is amazing!