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French Fries and the Food System: A Year-Round Curriculum Connecting Youth with Farming and Food
French Fries and the Food System features powerful, original lessons written and developed by The Food Project's growers and educators to develop a deep understanding of and appreciation for the land and local food systems. Organized by season, this material can be done both indoors and outdoors and can easily be adapted by instructors working in school-based plots, urban food lots, and environmental education programs.
Paperback
Published March 1, 2001
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