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Kawaii Bread
Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food creations using another favourite staple, bread. In this book, Shirley shares basic techniques and essential know-how on making cottony soft Asian-style bread, moulding the dough to take on a host of different shapes and forms, and preparing a range of yummy fillings that can be mixed and matched with different breads. With a wide range of recipes for plain and filled buns, as well as loaves and pull-apart bread, you can now add a dash of colour and a touch of magic to your baking with Kawaii Bread!
- GenresCookbooks
112 pages, Paperback
Published March 7, 2018
2 people are currently reading
23 people want to read
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Displaying 1 - 2 of 2 reviews
January 30, 2023
This book was around 3.5 stars for me.
This is a cute book with some fun recipes!
The book really is about cute breads and ways to make them. There's a variety of recipes and ideas. While there's not a lot of recipes included that I personally would try, there's some fun ideas included.
This is a cute book with some fun recipes!
The book really is about cute breads and ways to make them. There's a variety of recipes and ideas. While there's not a lot of recipes included that I personally would try, there's some fun ideas included.
December 7, 2022
Super cute, wish there was step by step photos for all the breads instead of some
Displaying 1 - 2 of 2 reviews