Title : The American Standard of Poultry Excellence for 1910: A Complete Description of All Recognized Varieties of Poultry

by American Poultry Association

This special re-print of “The American Standard of Poultry Excellence for 1915 : A Complete Description of All Recognized Varieties of Poultry” was written by the American Poultry Association. Covers every-known poultry variety in the year of publication, from Anconas to Wyandottes. An essential companion for every poultry breeder and farming history buff. Note : This edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

376 pages, Paperback

Published June 19, 2017