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Pizza: A cookbook filled with recipes perfect bread, sauce and toppings: A cookbook full of delicious pizza recipes
I said in my last book that I can honestly not think of a more versatile and well-rounded meal than a burger, and by round I don’t mean its shape. Pizza might just be it, and it’s round too.In this cookbook, you will find a collection of a variety of delicious pizza. Here are some of my favorite recipes to cook at home.Here are the The MexiThe Mac & CheeseThe BucketThe StromboliThe First Meal Of The DayThe Cauliflower SpecialThe Feathery CrustThe Crust Is Always Greener On The Other SideThe Fake ItalianThe PinwheelsThe PizzadillasThe Time Garlic Bread Met PizzaThe SkilletThe Hot PocketThe Ranch PigThe SwissThe Roll OutThe Pull-Apart PizzaI hope you’re hungry!
40 pages, Kindle Edition
Published July 20, 2017
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Displaying 1 of 1 review
December 9, 2017
I've been making homemade pizza for a few years now and we end up using the same ingredientes most of the time, so I thought that a recipes book would be a good inspiration.
Still think it, but this is not it.
First of all, when I think of pizza I think of a traditional sort of pizza.
Some pizza-like dish based on tortillas or crescent dough is definetely not what I would expect to find in the very first recipes. I frowned and kept on reading but I must admit that was a bad way to begin.
A homemade pizza dough recipe would have been a nice way to start - but such a recipe is not to be found in this book.
Although I'm happy with my current recipe I think no pizza book would be complete without it.
The rest of it is a variety of recipes which have little in common. Different references for store-bough doughs, different temperatures (which surprised me by the way, because pizza is usually better at higher temperatures such as in a proper wood-fueled oven) and in general so many differences that it's hard to believe all the recipes were written by the same person.
So a big NO from me.
I'd rather keep eating Pizza Margherita for the rest of my days than giving a try to any of the doubtful recipes in this book.
Still think it, but this is not it.
First of all, when I think of pizza I think of a traditional sort of pizza.
Some pizza-like dish based on tortillas or crescent dough is definetely not what I would expect to find in the very first recipes. I frowned and kept on reading but I must admit that was a bad way to begin.
A homemade pizza dough recipe would have been a nice way to start - but such a recipe is not to be found in this book.
Although I'm happy with my current recipe I think no pizza book would be complete without it.
The rest of it is a variety of recipes which have little in common. Different references for store-bough doughs, different temperatures (which surprised me by the way, because pizza is usually better at higher temperatures such as in a proper wood-fueled oven) and in general so many differences that it's hard to believe all the recipes were written by the same person.
So a big NO from me.
I'd rather keep eating Pizza Margherita for the rest of my days than giving a try to any of the doubtful recipes in this book.
Displaying 1 of 1 review