From the Source - France: Authentic Recipes From the People That Know Them the Best

Lonely Planet From the Source

by Lonely Planet

Lonely Planet presents France's most authentic dishes, direct from the kitchens where they were perfected.


From street-food vendors to Michelin-starred chefs, France's best local cooks share their passion for food and their region's classic recipes - from impossibly light cheese souffles and rustic coq au vin to delectable macarons.


Recipes


Escargots
Boeuf bourgignon
Moules mariniares
Mousse de chevre frais
Chicken stuffed with fois gras
Cassoulet
Tarte tatin
Gougares
Nougat de tours
Pears in red wine
Cremet d'Anjou
And many more!

Also check



From the Source - Spain

From the Source - Italy

From the Source - Thailand

From the Source - Mexico


About Lonely Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits!



Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016.


'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media



'Lonely Planet guides are, quite simply, like no other.' - New York Times


Important The digital edition of this book may not contain all of the images found in the physical edition.





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Lonely Planet presents 60 of France's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, France's best local cooks share their passion for food and their region's classic recipes - from impossibly light cheese souffles and rustic coq au vin to delectable macarons.


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Genres: Cookbooks, Cooking

ebook

Published August 1, 2017

About the author

OUR STORY
A beat-up old car, a few dollars in the pocket and a sense of adventure. In 1972 that’s all Tony and Maureen Wheeler needed for the trip of a lifetime – across Europe and Asia overland to Australia. It took several months, and at the end – broke but inspired – they sat at their kitchen table writing and stapling together their first travel guide, Across Asia on the Cheap. Within a week they’d sold 1500 copies and Lonely Planet was born. One hundred million guidebooks later, Lonely Planet is the world’s leading travel guide publisher with content to almost every destination on the planet.