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Instant Pot Cookbook for Two: 25 Easy Instant Pot Recipes to Cook in the Pressure Cooker
It is very easy to cook with this kitchen equipment. There is the wide variety of the cookbooks that suggest variants of the meals for the instant pot. This book is special. It was created with love.
All the recipes are different and designed for the diverse of the cooking levels. It is easy to find recipes as for the beginners or freshmen in the cooking process as the recipes for the chefs and for those who just search for the inspiration in the cooking books.
This cookbook was created especially for cooking for 2 persons. Sometimes it is complicated to count the needed amount of the ingredients if you are going to cook for the small family or romantic meal.
There are recipes for
•Breakfast
•Dinner
•Lunch
•Desserts
•Snacks
All of them are nutritious and light. There are many recipes for the snacks that will amaze you with its easy cooking way and so delicious taste.
All the recipes are different and designed for the diverse of the cooking levels. It is easy to find recipes as for the beginners or freshmen in the cooking process as the recipes for the chefs and for those who just search for the inspiration in the cooking books.
This cookbook was created especially for cooking for 2 persons. Sometimes it is complicated to count the needed amount of the ingredients if you are going to cook for the small family or romantic meal.
There are recipes for
•Breakfast
•Dinner
•Lunch
•Desserts
•Snacks
All of them are nutritious and light. There are many recipes for the snacks that will amaze you with its easy cooking way and so delicious taste.
- GenresCookbooks
32 pages, Kindle Edition
Published July 26, 2017
35 people are currently reading
14 people want to read
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Displaying 1 - 3 of 3 reviews
August 11, 2017
Instant Pot Cookbook for Two: 25 Easy Instant Pot Recipes to Cook in the Pressure Cooker by Shon Brooks
We have one of the these and use it daily if not more often than that.
This book has a lot of choices but I did not think they were healthy as the nutritional information at the end does not break up the fat content nor list sodium.
Also some recipes call for up to 20 ingredients. It's going to take a lot of time to gather it all up, even if you don't have to dice the products required.
Each recipe starts with a sitle and a short summary of the dish.
Prep and cook time along with servings is included. Ingredient list and you should be able to substitute for a healthier option due to your dietary needs (low fat, low sodium).
Directions are numbered in steps. The language is a bit different than American english as they want you to churn the mass. That means to mix the ingredients til a good consistency.
Also it states to close the lid on a saute cook. Also tells you to cook at pressure mode. what temperature or level is that?
The nutritional information at the end does not state if it's for the whole dish or just one of the two servings. It includes calories, fat, not broken up into good or bad, fiber, carbs and protein.
I do like the variety of dishes to make but don't think I will be making any from this book.
We have one of the these and use it daily if not more often than that.
This book has a lot of choices but I did not think they were healthy as the nutritional information at the end does not break up the fat content nor list sodium.
Also some recipes call for up to 20 ingredients. It's going to take a lot of time to gather it all up, even if you don't have to dice the products required.
Each recipe starts with a sitle and a short summary of the dish.
Prep and cook time along with servings is included. Ingredient list and you should be able to substitute for a healthier option due to your dietary needs (low fat, low sodium).
Directions are numbered in steps. The language is a bit different than American english as they want you to churn the mass. That means to mix the ingredients til a good consistency.
Also it states to close the lid on a saute cook. Also tells you to cook at pressure mode. what temperature or level is that?
The nutritional information at the end does not state if it's for the whole dish or just one of the two servings. It includes calories, fat, not broken up into good or bad, fiber, carbs and protein.
I do like the variety of dishes to make but don't think I will be making any from this book.
August 1, 2017
Terrible grammar and the recipes are not apoealing
I have never seen such poor grammar in a cookbook before, it is so bothersome I can't even read through the recipes, most of which don't even sound good. This book was a waste of $1, there are much better instant pot cookbooks out there.
I have never seen such poor grammar in a cookbook before, it is so bothersome I can't even read through the recipes, most of which don't even sound good. This book was a waste of $1, there are much better instant pot cookbooks out there.
August 15, 2017
One star for effort and one star for making me believe that this book had good meals.
Displaying 1 - 3 of 3 reviews