I'm not a big reader of diet books or cure-all solutions, but this book intrigued me because sometimes we all have cravings that we can't resist. I was curious to know why and what can be done about it.
Ross' premise is that our diets have radically declined over the past forty years. Due to big food corporations and incorrect diet and medical information, we have changed our diets from mostly protein and fats to "Techno-Karbz" (what she calls the wheat flour, sugar-filled, and fried foods we have come to know and love). Because of this diet change, she says, 1) we have become addicted to these foods (some of them working on the brain in the same way as hard drugs like cocaine and heroin!) and 2) the majority of us are lacking in essential amino acids. Once we learn what Craving Type we are (there are five, and an average person typically has more than one), we can supplement our diets with these aminos, change our diets back to traditional eating, then the cravings we have for cookies, chips, fries, soda, etc with go ideally away.
This book was very informational just on the history of most Americans' food consumption and diets over the past forty years alone. It made me think about the information that we have been "fed" about food (sorry, couldn't help it). Many of us have blind faith in the health industry, doctors, and even the government about what we should eat and why. And yet, the statistics concerning obesity and diabetes are astounding, which gives us good reason to call these entities into question. Will this book solve all of our eating and diet problems? Probably not, but it will open your eyes and make you re-think about what you crave and why. It's worth the read!