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Cook It Light
Cook It Light is filled with Jones' translations of favorite recipes lower in cholesterol, fat, sodium, and calories and is seasoned with Light Cuisine recipes developed for clients such as Neiman-Marcus and the Four Seas ons. 8-page color insert and line drawings.
279 pages, Hardcover
First published November 4, 1987
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October 11, 2014
This collection of recipes fits well into today's demand for healthier eating. Some tips concerning healthier food are given. Some nutritional values are given.
Displaying 1 of 1 review