What do you think?
Rate this book
Robata: Japanese Home Grilling
Robata means 'fireside cooking', taking its name from the charcoal grill commonly used in Japan to cook skewers of fish, shellfish, meal and seasonal vegetables, which has a unique impact on flavour. This beautifully-illustrated book introduces you to the art of this Japanese cuisine and teaches you how to cook this way in your own home, whether cooking on an authentic robata grill, your own barbecue or your oven grill. Choose from classic yakitori (chicken cooked on skewers), traditional Japanese fish robata dishes such as Miso Black Cod or a wonderful selection of vegetarian robata dishes. Then choose from the incredible selection of traditional side dishes, pickles and salads to accompany your robata, in this comprehensive cookbook of Japanese slow grilling recipes.
224 pages, Hardcover
Published April 19, 2018
41 people are currently reading
867 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 - 12 of 12 reviews
April 27, 2018
A delicious Japanese cookbook, explaining the Robata style of fire-side cooking. The recipes looked mouth watering, and as soon as I have a backyard to cook in, I will certainly be buying myself a copy of this book in print, and I will be experimenting with these recipes all the time.
I have received a much appreciated digital copy of this book from NetGalley and the publisher in exchange for an honest review.
I have received a much appreciated digital copy of this book from NetGalley and the publisher in exchange for an honest review.
May 2, 2018
Robata translates into "fireside cooking" and is a Japanese style of grilling foods, served alongside raw and cooked dishes.
The book contains 8 chapters and begins with an Introduction which includes a history, how to cook robata style with how to setup a grill, tools and ingredients.
The are plenty of recipes to pick and choose from. There is a chapter on Fish Robata, and another on Other Robata, which includes sharing dishes using pork, beef, lamb and chicken which is great for a crowd.
Another chapter named Classic Yakitori translates as grilled bird using almost any part of a chicken - to prove this there is a recipe using the chicken heart included and looking at the photograph that accompanies it, you wouldn't know as it looks simply delicious.
A further chapter on Other Skewers includes more recipes using fish, vegetable and beef, These recipes are generally smaller portions.
To accompany the main dishes, this book covers Nibbles and Salads & Sides. Finally to finish off there is a chapter on Desserts and Drinks. Some of these dishes don't need to be grilled and are cooked on the stove or in a ordinary oven.
Each chapter includes wonderful colour photography, either next to the recipe or at the beginning of the chapter laid out as a full meal and each recipe has both metric and imperial measurements.
I received this book from netgalley in return for a honest review.
The book contains 8 chapters and begins with an Introduction which includes a history, how to cook robata style with how to setup a grill, tools and ingredients.
The are plenty of recipes to pick and choose from. There is a chapter on Fish Robata, and another on Other Robata, which includes sharing dishes using pork, beef, lamb and chicken which is great for a crowd.
Another chapter named Classic Yakitori translates as grilled bird using almost any part of a chicken - to prove this there is a recipe using the chicken heart included and looking at the photograph that accompanies it, you wouldn't know as it looks simply delicious.
A further chapter on Other Skewers includes more recipes using fish, vegetable and beef, These recipes are generally smaller portions.
To accompany the main dishes, this book covers Nibbles and Salads & Sides. Finally to finish off there is a chapter on Desserts and Drinks. Some of these dishes don't need to be grilled and are cooked on the stove or in a ordinary oven.
Each chapter includes wonderful colour photography, either next to the recipe or at the beginning of the chapter laid out as a full meal and each recipe has both metric and imperial measurements.
I received this book from netgalley in return for a honest review.
April 20, 2018
Robata is a stunningly beautiful cookbook. As a visual treat alone, Bjerrum’s book is delicious. After a detailed dive into the mechanics of Robata grilling, Bjerrum lays out the basic ingredients that are needed for this style of cooking. I’ll admit that the discussion of charcoal was a bit intimidating, but I was encouraged by the claim that the recipes will be delicious, even if we use more conventional grilling equpment. While the other ingredients can be somewhat harder to find, a well-stocked Japanese grocer will set you up.
If you are lucky enough to be able to source fresh fish, that chapter, with its inventive side dishes, is well worth the price of admission. I’ve tried only a few dishes from this cookbook (the Sea Bream Filet was terrific, and the side pickles a treat), but very much look forward to sampling more extensively. This is a cookbook to use, not just to read.
If you are lucky enough to be able to source fresh fish, that chapter, with its inventive side dishes, is well worth the price of admission. I’ve tried only a few dishes from this cookbook (the Sea Bream Filet was terrific, and the side pickles a treat), but very much look forward to sampling more extensively. This is a cookbook to use, not just to read.
July 1, 2018
From netgalley for review:
This book is delightful if you like Japanese cuisine, doubly so if you are light on space and a full sized grill is not really in the works for you! Filled with clear instructions on how to set up the grill and easy to understand recipes, you get an excellent cookbook. The food looks delicious and the yuzu chicken has my mouthwatering...now if only I can find a good source of local yuzu!
This book is delightful if you like Japanese cuisine, doubly so if you are light on space and a full sized grill is not really in the works for you! Filled with clear instructions on how to set up the grill and easy to understand recipes, you get an excellent cookbook. The food looks delicious and the yuzu chicken has my mouthwatering...now if only I can find a good source of local yuzu!
April 25, 2018
Translated as “fireside cooking”, Robata is a Japanese style of grilling food. It pairs well with sushi to create the perfect combination of flavors and works well as a shared, communal food.
In the introduction, the author describes the History Of Robata, How To Cook Robata, Setting Up The Grill, even How To Create Your Own Robata Grill. Once your grill is set up you will want to review the tools recommended.
The key Japanese ingredients which will be used for the recipes are described, complete with pictures of many. The introduction also includes information on sourcing salmon sauces, cooking times etc.
The final section in the introduction covers How To Enjoy The Robata Meal. It gives you an overview of both the old-school and new modern Robata-styles.
The recipe categories cover:
Fish Robata
Other Robata
Classic Yakitori
Other Skewers
Nipples
Salads And Sides
Desserts And Drinks
Each recipe category begins with a brief description of the type of food found within. There are lots of pictures throughout the book, most of them with the label next to the dish complete with recipe name and page number. This will make it much easier to find the dish that visually appeals to you.
The recipes themselves each include a description and serving size. Most of the serving sizes mention the number of persons it makes as a main dish, as well as the number of dishes which should be included if it was served Robata style.
An Amazing Array Of Temptation
The glorious photography throughout the book will have you rushing to your grill in no time. The sheer variety of selection and unique flavor combinations mean nearly everyone will find something they absolutely love in this collection.
I must admit I cannot grill to save my life, nor can I say I’ve had much success with Japanese food in the past. That said, however, I find myself itching to try many of these recipes.
See the full review and the recipe for Asparagus Namban at The RecipesNow! Reviews And Recipes Magazine. This review is written in response to a complimentary copy of the book provided by the publisher in hopes of an honest review.
In the introduction, the author describes the History Of Robata, How To Cook Robata, Setting Up The Grill, even How To Create Your Own Robata Grill. Once your grill is set up you will want to review the tools recommended.
The key Japanese ingredients which will be used for the recipes are described, complete with pictures of many. The introduction also includes information on sourcing salmon sauces, cooking times etc.
The final section in the introduction covers How To Enjoy The Robata Meal. It gives you an overview of both the old-school and new modern Robata-styles.
The recipe categories cover:
Fish Robata
Other Robata
Classic Yakitori
Other Skewers
Nipples
Salads And Sides
Desserts And Drinks
Each recipe category begins with a brief description of the type of food found within. There are lots of pictures throughout the book, most of them with the label next to the dish complete with recipe name and page number. This will make it much easier to find the dish that visually appeals to you.
The recipes themselves each include a description and serving size. Most of the serving sizes mention the number of persons it makes as a main dish, as well as the number of dishes which should be included if it was served Robata style.
An Amazing Array Of Temptation
The glorious photography throughout the book will have you rushing to your grill in no time. The sheer variety of selection and unique flavor combinations mean nearly everyone will find something they absolutely love in this collection.
I must admit I cannot grill to save my life, nor can I say I’ve had much success with Japanese food in the past. That said, however, I find myself itching to try many of these recipes.
See the full review and the recipe for Asparagus Namban at The RecipesNow! Reviews And Recipes Magazine. This review is written in response to a complimentary copy of the book provided by the publisher in hopes of an honest review.
April 29, 2018
Recommended for lovers of Asian Cuisine and anyone who is looking for tasty new grilling ideas for Summer Barbecues.
May 3, 2018
More truthful to say home grilling inspired by Japanese robata grilling.
September 1, 2018
#Robata #NetGalley #Japan #Grill #Summer2018
Silla provides us with rich and authentic recipes of this culinary art which is the Robata. The collection includes step by step recipes for the main meal, drinks, appetizers, and others. Delicious!
Silla provides us with rich and authentic recipes of this culinary art which is the Robata. The collection includes step by step recipes for the main meal, drinks, appetizers, and others. Delicious!
April 30, 2018
Thanks to Netgalley, the publisher. and the author for allowing me to read and review a digital copy of this book. Recommended for lovers of Asian Cuisine and anyone who is looking for tasty new grilling ideas for Summer Barbecues.
May 12, 2018
This is a beautiful book, with very simple recipes which revolve around the use of a Robata grill - a Japanese charcoal traditional grill.
The layout, photographs and information in the book is superb - it makes a beautiful coffee table book. If you want to try making the food, the recipes are easy to follow, although some of the ingredients maybe challenging to find, Having said that, there are many recipes that have simple ingredients and can be tried at home on a charcoal grill, instructions on how to make a DIY Robata grill is provided.
I love this book it offers pure fresh food with beautiful flavours
The layout, photographs and information in the book is superb - it makes a beautiful coffee table book. If you want to try making the food, the recipes are easy to follow, although some of the ingredients maybe challenging to find, Having said that, there are many recipes that have simple ingredients and can be tried at home on a charcoal grill, instructions on how to make a DIY Robata grill is provided.
I love this book it offers pure fresh food with beautiful flavours
June 6, 2018
#Robata #NetGalley #Japan #Grill #Summer2018
Silla provides us a rich and authentic recipes of this culinary art which is the Robata. The collection includes step by step recipes for main meal, drinks, appetizers and others.
Silla provides us a rich and authentic recipes of this culinary art which is the Robata. The collection includes step by step recipes for main meal, drinks, appetizers and others.
March 7, 2019
Some interesting and good recipes to try. a lot of good information for beginners or those more advanced.
Displaying 1 - 12 of 12 reviews