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Kitchen Tidbits: What I Learned In Culinary School
Every day I was in awe of the things I was learning at chef’s school (International Culinary School, New York) so I started writing them down in the form of tips and tricks of the day, which quickly turned into a popular daily blog. After graduation, I was encouraged to summarize these tips (and more) into this book. I hope you enjoy them.
65 pages, Kindle Edition
Published September 28, 2016
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November 2, 2022
Great kitchen tidbits from a chef
This book is full of helpful tidbits from a chef that worked in all restaurants after culinary school.
Most are secrets held anyone working in restaurants, and most of them are never mentioned to the public.
There are categorized into topics of baking, fish, meat, dairy, cooking, soups, sauces, pasta, dough.
There are some you may know, but there are you may not know. But it's worth knowing!
This book is full of helpful tidbits from a chef that worked in all restaurants after culinary school.
Most are secrets held anyone working in restaurants, and most of them are never mentioned to the public.
There are categorized into topics of baking, fish, meat, dairy, cooking, soups, sauces, pasta, dough.
There are some you may know, but there are you may not know. But it's worth knowing!
Displaying 1 of 1 review