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Yummy, Easy, Quick
This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
Matt Preston's new book, Yummy, Easy, Quick, is all about what to eat for dinner and how to get it on the table with minimal time and fuss. Using his signature approach, Matt shows us how to become best friends with your freezer and buddies with your pantry, making the most of everyday food stuffs that often languish at the back of the cupboard. There are over 100 easy recipes plus recipe generators that give boundless ideas for mix and match options for staples such as pasta, rice, risottos, seasonal fruit and veg as well as the humble baked spud. These pages will inspire you to get creative in the kitchen and make the most delicious meals around. Dinner just got a whole lot easier!
Recipes include: Baked-not-fried chicken nuggets san choi bao * Very simple country chicken stew * Slow-roasted lamb shoulder rolls * Crispy Thai beef salad with yim yam peanut dressing * Teriyaki salmon bowl with salmon crackling * Satay noodles with fried eggs * Zucchini and eggplant fries with agro dolce chutney * Crispy potato skin cottage pie * Kale and chickpea puttanesca.
Matt Preston's new book, Yummy, Easy, Quick, is all about what to eat for dinner and how to get it on the table with minimal time and fuss. Using his signature approach, Matt shows us how to become best friends with your freezer and buddies with your pantry, making the most of everyday food stuffs that often languish at the back of the cupboard. There are over 100 easy recipes plus recipe generators that give boundless ideas for mix and match options for staples such as pasta, rice, risottos, seasonal fruit and veg as well as the humble baked spud. These pages will inspire you to get creative in the kitchen and make the most delicious meals around. Dinner just got a whole lot easier!
Recipes include: Baked-not-fried chicken nuggets san choi bao * Very simple country chicken stew * Slow-roasted lamb shoulder rolls * Crispy Thai beef salad with yim yam peanut dressing * Teriyaki salmon bowl with salmon crackling * Satay noodles with fried eggs * Zucchini and eggplant fries with agro dolce chutney * Crispy potato skin cottage pie * Kale and chickpea puttanesca.
ebook
Published October 31, 2017
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Displaying 1 - 3 of 3 reviews
January 9, 2021
Incredibly delicious recipes, although one might argue that usually they do take a bit longer than 30' (especially the first time) and that the ingredients are not as "simple and basic" if you're not living in Australia.
Still, many of the recipes in this book have become favourites and are made on a regular basis!
It's also a huge number of recipes, I still have sooo many on my list waiting to be tried out.
Highly recommend!
Still, many of the recipes in this book have become favourites and are made on a regular basis!
It's also a huge number of recipes, I still have sooo many on my list waiting to be tried out.
Highly recommend!
December 3, 2017
Love this book! Perfect with real food recipes that the whole family will enjoy! Have made a number of recipes already and enjoy the ‘stories’ at the start of each recipe. No fancy ingredients shopping required, such as ‘yak’s milk from Nepal’ or such stuff. Easy to follow and fun to cook. Whole family is loving this one. Well done Matt!
January 14, 2018
Love this book. It is filled with a wide variety of different food, tips and a helpful index. It is visually interesting and has great little introductions and anecdotes. Many recipes contain parts that can be used independently (such as spice mixes). It also has many sides - one of the struggles of my life. I am tough where cookbooks are concerned but this is a really excellent book.
Displaying 1 - 3 of 3 reviews