The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside

by A.J. Battifarano, Alan Richardson

Gathers seasonal Italian recipes for antipasto, breads, soups, salads, meat, poultry, seafood, vegetables, and desserts

Genres: Cookbooks

192 pages, Hardcover

First published November 1, 1998