The Roasted Vegetables Cookbook: 50 Delicious Roasted Vegetables Recipes

by BookSumo Press

How to Roast VegetablesGet your copy of the best and most unique Roasted Vegetables recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on different ways to Roast Vegetables. The Roasted Vegetables Cookbook is a complete set of simple but very unique Roasted Vegetable recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking?Here is a Preview of the Roasted Vegetable Recipes You Will and Veggies Roast SkilletRoasted Wine Veggies StewSpring Veggies FiestaZesty Veggies RoastCherry Potato Roast SaladRosemary Roasted Rooty VeggiesWhite Wine Roasted Mixed Veggies SaladBaby Herbed Veggies RoastCrunchy Roasted Veggies PieEskimo Veggies Soup for ColdDijon Veggie Roast StewSummer Roasted Veggies SpaghettiIsraeli Couscous with Roasted VeggiesMaple Roasted VeggiesRoasted Chicken and Veggies PanReynolds’s Italian Veggies RoastItalian Roasted Crown VeggiesSweet Butternut RoastCreamy Roasted Penne SaladLayered Lemon Roasted VeggiesMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Genres: Cookbooks

129 pages, Kindle Edition

Published August 20, 2017

Reviews

[Julie Barrett · Rating 3 out of 5]

The Roasted Vegetables Cookbook 50 delicious roasted vegetables recipes by BookSumo Press
Free ebooks when you sign up for the club, about the author is included.
Table of contents where recipes are not in specific order.
Common abbreviations are included.
We usually will take potatoes and dice them along with carrots and pop them on foil and roast on the grill when cooking a turkey burger, onc e a week.
Each recipe has a title, list of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given. There are NO pictures. Servings and prep and cook times are included.
Some nutritional information is included per 2000 calorie diet: calories, fat, NOT broken up into good or bad, carbs, protein, cholesterol and sodium.
Like flavor combinations but some recipes have a LOT of ingredients listed.
I would be making my own spaghetti sauce rather than buying it in a jar.
Didn't find anything to write home about.

[Jerry Jares · Rating 4 out of 5]

This cookbook shows how to use roasted veggies as the basis for salads, side dishes, pizza, roasts, and hearty stews. There are several vegetarian choices. Roasted vegetables provide deeper flavor. I prefer BookSumo cookbooks to other ordinary ones because they offer nutritional information and tend to have fewer errors. This edition did not include photos of each recipe. This is a nice-sized cookbook around the theme of roasted vegetables. Overall score = VG.