Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

by Sandor Ellix Katz

A classic beginner's guide to fermenting just about anything.

At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple?

Genres: Food, Cookbooks

128 pages, Kindle Edition

Published July 11, 2017

About the author

My name is Sandor Ellix Katz, and I am a fermentation revivalist.

Reviews

[Dani Rodriguez]

Interesting , conversational and a quick read. Basic fermentation gives simple and clear instructions for getting started on producing your own fermented foods I'm excited to try a few of the recipes included in this book.

[Shannon E]

Fantastic little book to get you started. Enjoyable read, beautiful photos.

[Sergio]

Great pocket guide. Straight to the point, no extra fluff to wade through. Perfect for a quick reference into the world of fermentation.

[Jeffrey D. Breckenridge]

Excellent Introduction

Excellent Introduction to wild fermentation. Any easy read understandable and easy how to instructions. I appreciate Mr. Katz wisdom.
Thank you